Greek cuisine rediscovered. Bartek Kieżun remembers Athens farewell dessert. “I will be happy when my stories break stereotypes”

– Athens is the history of mankind and a meeting place – says Bartek Kieżun, traveler, cultural anthropologist, foodie and author of books on Mediterranean cuisine. This time he makes us discover the corners of Greece through the food of the book “Athena to Eat”. We chatted with Bartek Kieżun, also known as Krakowski Makaroniarz, … Read more

Greek cuisine rediscovered. Bartek Kieżun remembers Athens farewell dessert. “I will be happy when my stories break stereotypes”

– Athens is the history of mankind and a meeting place – says Bartek Kieżun, traveler, cultural anthropologist, foodie and author of books on Mediterranean cuisine. This time he makes us discover the corners of Greece through the food of the book “Athena to Eat”. We chatted with Bartek Kieżun, also known as Krakowski Makaroniarz, … Read more