Greek cuisine rediscovered. Bartek Kieżun remembers Athens farewell dessert. “I will be happy when my stories break stereotypes”

– Athens is the history of mankind and a meeting place – says Bartek Kieżun, traveler, cultural anthropologist, foodie and author of books on Mediterranean cuisine. This time he makes us discover the corners of Greece through the food of the book “Athena to Eat”. We chatted with Bartek Kieżun, also known as Krakowski Makaroniarz, … Read more

Greek cuisine rediscovered. Bartek Kieżun remembers Athens farewell dessert. “I will be happy when my stories break stereotypes”

– Athens is the history of mankind and a meeting place – says Bartek Kieżun, traveler, cultural anthropologist, foodie and author of books on Mediterranean cuisine. This time he makes us discover the corners of Greece through the food of the book “Athena to Eat”. We chatted with Bartek Kieżun, also known as Krakowski Makaroniarz, … Read more

He has tasted the cuisines of 60 countries. “The thought of this dish gives me chills”

At the beginning of the conversation, Filip Turowski confessed that while working full time in a company, he said at one point that he would like to travel more, have time to explore better and “taste” the countries he visit. Twenty-six days off a year, he decided, was definitely not enough. He decided to change … Read more